Tuesday, September 11, 2012

Preparing the Prickly Pear Tunas





We had a wonderful Saturday preparing a wild food dinner for our friends out at our place. I pulled several bags of agaritas, Texas persimmons and elderberries out of the freezer to create a lovely menu for a perfect fall evening. Check out the upcoming Edible Austin COOKS for a rundown on the menu and the event.


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